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Community Corner

Ferment Fest: Make Your Own Probiotics

Lynne Goldman, Neighbor

Give

your fresh food “a little culture” and experience the benefits. Join the Bucks


County Foodshed Alliance for “Ferment Fest: Make Your Own Probiotics” on


Wednesday, November 6, from 7:00 till 8:45pm at the Wrightstown Village Library,

to learn the basics of fermenting summer’s harvest into healthy, delicious and

nutritious (think “probiotic”) foods.





Fermenting

unlocks, expands and preserves the nutrition potential of fresh farmers' market

and garden produce. The free program, led by the BCFA’s Susan Pierson, will cover

the ages-old techniques for making your own sauerkraut, kimchee and more. Along

with samples to taste, Pierson will provide hand-outs with recipes, book

recommendations and websites.







The library is at 726 Penns Park Rd.,

Wrightstown 18940. For more information: www.BucksCountyFoodshedAlliance.org or

215.598.3979.





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