Chinese Cooking

Learn how to make delicious Chinese food like Cantonese wonton soup, Shanghai egg rolls, and other dishes step by step with simple, affordable ingredients. This hands on class will help you learn the basic techniques on how to cook Chinese food in your kitchen. Asia Menu II: Glueten Free Class (contains Peanuts), Vietnamese Spring Roll, Chicken Stay, Pad Thai (stir fried noodles). Please let us know of any food allergies when registering. A $20 materials fee is due to the instructor at the beginning of class. This class is in Room 110.