What would fall be without sweet potatoes? Either the soft orange variety that we know as yams, or the true sweet potato with firmer yellow flesh and beige skin, they are …
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Duck Sauce on South State Street is a restaurant I am glad I finally got to try. Its “Eurasian” food, a union of European combinations fused with …
I am always looking for places to dine al fresco. When the weather cooperates, being outside enhances my dining experience. There is something …
Finding local restaurants with healthy food can be a challenge. Add organic and locally-grown produce to the search, and the choices get even slimmer…
Dinner and bocce sound like a wonderful combination. Add light, family-style Italian food, a glass of wine, and perfect summer weather, and Newtown’s…
Sitting outside on a warm evening, enjoying a glass of wine and good food, is one of the simple pleasures of life. Finding a place that does the …
Walking in to the Saloon, I was happily surprised to see an interior obviously upgraded from the tatty exterior: An Amish buggy that looks like it …
1. Since April 15 was a holiday in Washington, D.C. (Emancipation Day observed), today is tax day. Be sure to file your state and federal taxes today…
I find that some restaurants are like old friends: they come in and out of your life. Every time, you just pick up where you left off and wonder what…
I have driven past Rouget countless times, always telling myself “I will eat there one day.” The former Sparkles Salon always seemed a little out of …
