Pairing Wines For Your Thanksgiving Feast
Here are a few simple guidelines that take the mystery out of picking the right wines, including lots of good, local options.
Everyone knows what belongs on the Thanksgiving table - the turkey, the vegetables, the rolls. But when it comes to wine, some people can get intimidated. Never fear, says Kim Graziano, event planner at Chaddsford Winery. "It's such a fun time to try different wines, maybe local wines you haven't tried before," she said. She said the classic dishes like turkey and ham call for a white wine that's crisp, dry and light. Specifically, she suggests looking at a riesling wine, but make sure it's dry. That means a German, Austrian or Alsatian style - check the label on the back. Sauvignon blanc is another good choice. Plus, with a big meal and large crowd, there's a chance to experiment a little, too. "With a bigger group, there is definitely …
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Dave Fiedler
1:57 pm on Wednesday, November 23, 2011
Does anyone have an opinion on how long you can realistically keep White Wine before it spoils (assuming bottles are stored on their side in a cool, dark basement but not a "Wine Cellar")? more ›